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KMID : 0366119960240040525
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Korean Journal of Applied Microbiology & Bioengineering
1996 Volume.24 No. 4 p.525 ~ p.528
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Inhibi1ory Effect of Soybean and Fermented Soybean Products on the Chemically Induced Mutagenesis
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Yoon Ki-Do
Chung Kun-Sub
Kim Su-Il
Kwon Dong-Jin
Hong Seok-San
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Abstract
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KEYWORD
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Fermented soybean products, antimutagenic effect, SOS chromotest
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